butter n. 1.黃油,白脫油。 2.(植物)脂;脂狀物,醬;像黃油的東西。 3.〔口語〕奉承話,巴結(jié)話。 4.焊膏。 fresh [rancid] butter 新鮮[陳]黃油。 artificial butter 人造黃油。 spread bread with butter=spread butter on bread 在面包上涂黃油。 apple [peanut] butter蘋果[花生]醬。 cocoa butter 可可脂。 antimony butter 【化學(xué)】銻酪,三氯化銻。 butter of zinc [tin] 【化學(xué)】氯化鋅[錫]。 entice sb. with butter 用奉承話勾引某人。 B- to butter is no relish. 黃油加黃油不成美味;千篇一律的東西令人生厭。 lay on [spread] butter 奉承,巴結(jié)。 look as if butter would not melt in one's mouth 裝出一副老實相,裝得一本正經(jīng)。 vt. 1.在…上涂黃油[醬、黃油狀物];用黃油煎[煮]食物。 2.〔口語〕巴結(jié),討好(up). butter one's bread on both sides 浪費,奢華。 Fine words butter no parsnips. 花言巧語是不頂用的。 have one's bread buttered for life 一輩子享福。 know which side one's bread is buttered (on) 對自己的利益很精明。 n. -ing 1.涂黃油。 2.巴結(jié),奉承。 3.【建筑】(用鏝)抹灰漿。
Saturated fat - oils that make a hard soap . usually come in a solid form and need to be melted before using . coconut , cocoa butter , palm oil are examples 飽和脂肪:可以制作質(zhì)地較硬的皂;通常是以固體型式存在,需加熱溶解.如,椰子油,可可脂,棕櫚油等
Terms : saturated fat - oils that make a hard soap . usually come in a solid form and need to be melted before using . coconut , cocoa butter , palm oil are examples 飽和脂肪:可以制作質(zhì)地較硬的皂;通常是以固體型式存在,需加熱溶解.如,椰子油,可可脂,棕櫚油等
White chocolate is a blend of cocoa butter , milk , sugar , and flavorings . it contains no cocoa solids , and many people don ' t consider it chocolate at all 白巧克力是用可可油、牛奶、糖和其它調(diào)味成分混合制作而成的。其內(nèi)并不含有任何可可固體成分,因此許多人認(rèn)為這根本就不是巧克力!
So what s that got to do with chocolate ? believe it or not , the cocoa butter inside chocolate has six different crystals and seriously delicious chocolate has its very own special crystal formation 不論您是否相信,巧克力中的可可油擁有六種不同的晶體,而口感特別好的巧克力的晶體結(jié)構(gòu)非常獨特。
Whereas cocoa beans can enter the eu market at a very low tariff , import duties of processed products ? like cocoa butter or cocoa powder ? are much higher . on chocolate bars they are higher still 然而,可可豆在進(jìn)入歐盟市場時的關(guān)稅非常低,而可可黃油和可可粉之類的經(jīng)過加工的可可產(chǎn)品的的進(jìn)口關(guān)稅卻非常高。
Milk chocolate is a mixture of chocolate liquor , cocoa butter , milk , sugar , and flavorings . all milk chocolate made in the u . s . contains at least 10 % chocolate liquor and 12 % whole milk 牛奶巧克力由巧克力乳液、可可油、牛奶、糖和其它調(diào)味材料混合而成。美國制造的牛奶巧克力都含有至少10 %巧克力乳液和12 %全脂牛奶。
The applications of enzymes in synthesis of medium - chain structured triacylglycerols , triacylglycerols containing polyunsaturated fatty acids , cocoa butter substitutes , infant - formula fats were summarized 摘要對酶在中碳鏈結(jié)構(gòu)甘三酯、含有多不飽和脂肪酸的甘油三酯、代可可脂、嬰兒配方脂肪等領(lǐng)域的應(yīng)用研究進(jìn)行了綜述。